Yantian, Tianjin, Shanghai and Liaoning are China’s four largest ports for imported meats. 300-400,000 tons of imported meats, including poultry, pork, beef, mutton and venison are imported through Yantian Port every year. The meat imported through Yantian Port covers 95% of the imported meat in Shenzhen and are sold to 60% of the regions around China.
A small device will monitor the temperature and the position of the containers from Yantian Port once the meats are shipped, and the imported meats will inspected strictly before being introduced to the market.
Inspection and quarantine officers will first check the temperature & cleanliness status of the containers and check the packages and the labels of the imported meats to make sure they conform to the state standards. The officers will then make sure there is no rotten meat and then send them to a professional bio-cleansing laboratory for further inspection. The imported meats can only be sold on the market after passing all these inspections.
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